The first Mexican restaurant in the capital region, Mexican Connection Restaurant & Cantina has been serving authentic Mexican and Southwestern cuisine since 1979.  We have been at our present location on Nelson Ave. (the old “41” for all you history buffs out there) for over 25 years.  Chef Donna Duerr-Stumborg and our amazing kitchen staff are responsible for creating the delicious daily specials that allow us to utilize the freshest, local (when possible) ingredients in addition to our regular menu.  Chef Donna is just one of our long-term employees, having been with the restaurant for about 20 years.  The front of the house staff includes Heather Blanchard, who has been with us for over 10 years and Rory Guilfoyle who has been on board for 23 years!  The restaurant is owned by Johanna and Jason Friedman of Saratoga Springs.  We are all here to make your experience great at this Saratoga restaurant.

All food is made-to- order on premises, providing the freshest and best tasting food possible.  Additionally, we have a full bar featuring over 150 premium sipping tequilas, a wide selection of Mexican beer and fantastic hand-shaken margaritas.  The entire menu is available for take-out.

Tequila Dinner and  Tastings

We are planning our next tequila dinner for September.  Please check back!