Mexican Connection
Restaurant & Tequilaria has been serving home made Mexican and
Southwestern cuisine for 30 years. A true pioneer, Marilyn
Farrell was the first to bring Mexican cuisine to the Capital
region in 1979, when she founded the restaurant. After
working for Marilyn for several years, Johanna and Jason
Friedman purchased the restaurant from her in 2002. The
entire staff stayed on and is directly responsible for growing
the business every year since. In addition to overseeing
the regular menu, chefs Donna Duerr,
Amanda Dombroski, William LaFlamme and our amazing kitchen staff
are responsible for creating the delicious daily specials that
allow us to utilize the freshest ingredients possible.
Chef Donna is just one of our long-term employees, having
been with the restaurant for over 20 years.
The front of the house staff includes Heather Blanchard,
who has been with us for over 15 years and Rory Guilfoyle who
has been on board for 28 years!
We
are all here to make your experience great at this Saratoga
restaurant.
All
food is made-to-order on premises, providing the freshest and
best tasting food possible.
Additionally, we have a full bar featuring over 150
premium sipping tequilas, a wide selection of Mexican beer and
fantastic hand-shaken margaritas.
The entire menu is available for take-out.
|
 
Tequila Dinner and Tastings
Please call the restaurant to learn about
our monthly tequila dinners and to reserve your spot. The
dinners are five courses with a tequila pairing during each
course. Cost is $45 per person plus tax and 18% service charge.
Pre-payment with credit card is required. We look forward to
serving you!
|