Restaurante y Tequilera has been serving home made Mexican and
Southwestern cuisine for over 30 years. It all started when
Marilyn Farrell bought a little pizza place on Court Street in
downtown Saratoga and started selling tacos out of it. A true pioneer, Marilyn
was the first to bring Mexican cuisine to the Capital
region in 1979. As business grew, she moved the restaurant
to it's current location on Nelson Avenue. After working
for Marilyn for several years, Jason Friedman
purchased the restaurant from her in 2002. Brad Smith and Joe Parisi purchased the restaurant from him in July 2014.
All food is made-to-order on premises,
providing the freshest and best tasting food possible. We have a
committed and caring staff dedicated to serving your needs. There
is a total of over 80 years of experience at the Mexican
Connection between our five longest tenured employees. What an
amazing testament to their dedication and service!
Additionally, we have a full bar
featuring over 150 premium sipping tequilas, a wide selection of
Mexican beer and fantastic hand-shaken margaritas made one at a
time. If there is a larger selection of 100% Blue Agave tequila
on the East Coast, we havenít found it.
Please be our guest at
the restaurant. We promise to provide great, home made food
in a casual and fun environment served by people that really care.
Tequila Dinner and Tasting
for our next tasting in April 2015!